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Vermont Smoke & Cure Uncured Summer Sausage - 6oz, No Antibiotics or Hormones, Ideal for Charcuterie Boards
Price
$
9.99
$7.69
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Category: vingvo sausage
About this item
- Tastes right because it’s made right - Handcrafted in small batches and slow cooked over 18 hours. We balance time, temperature, and humidity for perfectly cooked, tender products and real flavor in each bite.
- Healthy snacking made simple - We buy all our meat free from antibiotics and added hormones. Then, we make meat snacks without added sodium nitrites and with no artificial colors, preservatives, flavors. All of our products are free from MSG and major allergens (milks, eggs, gluten, fish, shellfish, tree nuts, peanuts & soy).
- Made the Vermont Way Since 1962 - Good food doesn’t have to be complicated. We are a proud, rural smokehouse in Hinesburg, Vermont with a small team of dedicated employees making exceptional sausages and charcuterie meats.
- Your new preferred cured meat - Ideal for pairing with creamy, semi-soft cheeses such as Havarti, butterkäse, or Muenster, but also complements sharp Cheddar or Swiss. Additionally, it goes well with a variety of wines and beers.
- Full of Flavor - Made with mustard seed, garlic, and cardamom, our Uncured Summer Sausage is slow fermented for a tangy flavor you’ll love.
